The harvest of the grapes has started and this results not only in a very fine wine, but also in our kitchen! We woud like to share with you how to prepare this delicius dish of sausages with grapes!
Sauté white onion in a pan with extra virgin olive oil of the Euganean Hills add the grapes and sausage cut into small pieces, sprinkle with plenty of white wine Serprino. Season with salt and pepper. Serve with homemade bread.